![]() Add eggs, one at a time and mix together until smooth. Sift arrowroot starch overtop and blend until incorporated evenly. Add in cream cheese and blend again until smooth.In a large mixing bowl (use a stand mixer or hand mixer), add yogurt, honey, melted butter and vanilla extract.Spread graham mixture into the bottom of a parchment lined (or greased) springform pan. Slowly add in remaining butter and pulse again. Cool COMPLETELY, then break up into chunks and pulse in food processor until you have fine graham crumbs.(See tips section in post above for no bake crust). Bake for 15-18 minutes, until golden (browning a touch around the edges). Spread dough thinly onto parchment paper lined baking sheet to form large rectangle. Add in honey, 3 tbsp of your melted butter, milk and combine until dough forms.In a large bowl, whisk together almond flour, tapioca starch, cinnamon and salt.If you love this grain-free treat, we think you’ll also love our Grain-Free Carrot Cake. If you prefer to forgo the extra step of baking your graham cracker crust, you may instead have a “graham cookie” crust by just pressing the dough onto the bottom of the springform pan and skipping the additional butter that you would have used to hold together the crumbs. You can use a 9 inch springform pan or we also love the taller 6 inch springform pan. You’ll find below that the dairy-free option includes Kite Hill cream cheese + yogurt. ![]() I definitely recommend reading through the recipe and instructions prior to baking, it will result in a much smoother and enjoyable process. When all of these things are in balance, it’s like a little bite of heaven.□Īnd we can’t wait for you to try our delicious graham cracker crust!! The crust itself is both vegan + paleo and can be used for any “cheesecake” or pie recipe of your choosing! The cake should be dense enough that your fork glides through it as if in slow motion– but it should also be smooth + creamy and not overly sweet to taste. Delicious taste is paramount of course, but the whole experience is of great importance. With cheesecake, it’s so much about texture. Sometimes life just calls for a proper slice of cheesecake, wouldn’t you agree? And I find that the classic graham crusted New York-style version does very well for such moments. This Grain-Free Classic Cheesecake is a true treat, one of our all-time favorite desserts!
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